Chinese Food
Lamb bun
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Mutton is tender, high in protein, low in fat, low in cholesterol and easy to digest. It is the first choice for warm tonic. Onion is rich in nutrition. It is a natural blood thinner that is often eaten. It has a good health care effect on people with high blood pressure and high blood fat. This kind of collocation can be regarded as one of the crystallization of Uyghur's national wisdom for thousands of years.
Cooking ingredients
Cooking Steps
Step1:Put a little salt, an egg and some cooking oil into the flour. Knead the dough with warm water and flour and put it in the container for half an hour to wake u
Step2:Diced lamb le
Step3:Dice onion, red pepper and yellow peppe
Step4:Add salt, black pepper, cumin powder, a little sugar and a little cooking oil to the lamb, red and yellow peppers and onions in the basin and mix them evenly for standb
Step5:Roll the dough into dough. Roll it into the size of the bun skin. Put the stuffing in the middle
Step6:Apply a little water around the dough. Fold it up
Step7:Fold the other sid
Step8:Fold up on both side
Step9:Put it in the baking tray. Spread the egg liquid on the bun and sprinkle sesame seeds on i
Step10:Preheat the oven for 10 minutes. Bake at 220 ℃ for 20-25 minutes (depending on the size of the bun
Step11:Juicy, fragran
Cooking tips:When rolling out the dough, try to make it as thin as possible in the middle. Then it won't have a very thick bottom when baking. The most important thing is that it's easy to eat. Please pay attention to the skill of making delicious dishes.
