Cooking Steps

1. 

   Step1:Soak kelp one day in advance. Because it contains a lot of salt when you buy it. Soak it for a long time. Otherwise, it's too salty. Put the kelp in cold water and put it in the pot. Boil it for 510 minutes. Take out the kelp to control the wate

2. 

   Step2:Buy some streaky pork. Because I have a meat grinder in my house, I'll grind the streaky pork myself. Then I can ask the uncle who sells pork to help me with the meat. Add soy sauce and ginger to the meat. Stir and mix.

3. 

   Step3:Kelp is too big. You can cut it with a knife. Then put it into the meat grinder to mince it. If there is no meat grinder, you can chop it manually

4. 

   Step4:Put the minced meat, kelp and chopped scallion in a basin. Add oil and salt. Stir and mix for standby.

5. 

   Step5:Put the oil first. Stir it. Then add salt

6. 

   Step6:If I make noodles, because it's cold now. I make noodles yeast + warm water + flour (1 / 2) = free fermentation of batter in advance at night. When I add 1 / 2 flour in the next morning, I knead the dough until it's smooth, which is also good for fermentation

7. 

   Step7:Take the dough. Then start your operation

8. 

   Step8:Put the steamed buns in the pot. Start over medium heat. After the pot is boiling, continue to steam for 3035 minutes ~ take out the steamed buns and eat them