Cooking Steps

1. 

   Step1:Beat the eggs into a bowl and stir well. Put the oil in the wok and pour in the egg liquid. Stir quickly. Try to use a shovel to fry the eggs into small pieces. Put into a bowl and set aside.

2. 

   Step2:Carrots, mushrooms, fungus and green peppers are to be minced.

3. 

   Step3:Chop up the shallots.

4. 

   Step4:Add more oil. Stir fry the carrots first. Then put in the shredded agaric, mushroom, pepper and stir well.

5. 

   Step5:Pour in the scrambled eggs. Stir fry until fragrant.

6. 

   Step6:Put in the chopped chives. Then add some salt, sesame oil and a little soy sauce. Taste the saltiness of the filling. Add as appropriate. Finally, add pepper powder.

7. 

   Step7:Put the mixture aside.

8. 

   Step8:200g flour, 3 G yeast, a little sugar, 100g warm water and dough. Cover with plastic film and ferment to about twice.

9. 

   Step9:Put the fermented dough on the panel. Repeatedly knead until the dough is smooth without bubbles. Then rub the strips and cut them into equal sized facial preparations.

10. 

    Step10:Flatten the dough and roll it into a round skin with thin sides and thick middle.

11. 

    Step11:Put the stuffing on the dough and wrap it into a bun. After the bun is wrapped, carry out secondary fermentation. Cover the wrapped bun with cotton cloth and wake up for about 30 minutes before steaming.

12. 

    Step12:Put on the pot in cold water. Steam for 18 minutes, then turn off the heat. Stew for 5 minutes, then open the lid.

13. 

    Step13:Finished product.