Red bun.

medium gluten flour:500g red vegetable head:one yeast:10g fennel:500g egg:1 shrimp skin:20g onion:moderate amount ginger:moderate amount https://cp1.douguo.com/upload/caiku/d/f/f/yuan_dfee74eafc43f85528f93e92ed2ca97f.jpg

Red bun.

(73523 views)
Red bun.

Cooking Steps

  1. Step1:Make red cabbage head into juic

  2. Step2:Yeast is heated, hydrated and added to noodles. Red juice is added to flour and mixed evenl

  3. Step3:Let's put it aside and wake u

  4. Step4:Shred fennel in boiling water. Fry eggs. Stir fry shrimps, ginger and scallion. Add oil and salt together

  5. Step5:Open the bag.

  6. Step6:Put it in shape.

  7. Step7:Ears of whea

  8. Step8:Cool underwater pot. Air it for ten minutes. Turn off the fire. Keep it stuffy for one minute. Open the lid of the pot. Eat it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bun.

Chinese food recipes

Red bun. recipes

You may also like

Reviews


Add Review