Chinese Food

Cooking Steps

1. 

   Step1:Make red cabbage head into juic

2. 

   Step2:Yeast is heated, hydrated and added to noodles. Red juice is added to flour and mixed evenl

3. 

   Step3:Let's put it aside and wake u

4. 

   Step4:Shred fennel in boiling water. Fry eggs. Stir fry shrimps, ginger and scallion. Add oil and salt together

5. 

   Step5:Open the bag.

6. 

   Step6:Put it in shape.

7. 

   Step7:Ears of whea

8. 

   Step8:Cool underwater pot. Air it for ten minutes. Turn off the fire. Keep it stuffy for one minute. Open the lid of the pot. Eat it.