Chinese Food
Steamed bun with beef and carrot
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Baozi seems to be a staple food that every family needs. It's very suitable for breakfast or dinner. It's really boring to make and never tiring to eat. Bun stuffing can be mixed into the stuffing you like to pack. Plain stuffing. All kinds of meat stuffing can be considered to be versatile ha ha. Today comes a delicious beef and carrot stuffing - classic.
Cooking ingredients
Cooking Steps
Step1:Mix the flour first. Add yeast into the flour and stir in warm water. Knead it into a smooth dough and cover it for fermentation.
Step2:When making noodles, mix the stuffing. Minced beef, add the chopped ginger and onion. Mix in the cooking wine, sugar, pepper powder, soy sauce, some salt and sesame oil. Stir with chopsticks in one direction.
Step3:Pour in 2 tablespoons vegetable oil. Finally put in the sliced carrot shreds. Refrigerate for 1 to 2 hours to help the meat stuffing taste. No time to spare.
Step4:Finally put in the sliced carrot shreds. Refrigerate for 1 to 2 hours to help the meat stuffing taste. There is no time to spare.
Step5:It's twice the size of your hair. It's got honeycomb holes.
Step6:Move it to the chopping board to exhaust and wake up for ten minutes, and then divide it into equal sized preparations. The size is optional.
Step7:Roll it into a thin and thick skin.
Step8:Fillin
Step9:In turn, the right hand pinches the bun pleats. The pleats should be the same size as much as possible.
Step10:The last fold joins the first.
Step11:Use your fingers to pinch the top of the pleat a little and make it regular. A bun is ready.
Step12:Pack them all and put them on the drawers. Don't open fire until you put cold water on the pan. Make two rounds for 20 minutes. After 20 minutes, steam for 15 to 20 minutes. The time depends on the size of the bun.
Step13:Steam well, turn off the heat and simmer for 3 minutes, then open the lid of the pot. It's a good hair.
Step14:The bun is on the table.
Step15:Let's go. Do you like it very much.
Cooking tips:1 meat stuffing is more fragrant. If you want to adjust the filling, you can put the fridge for 1 to 2 hours to help the meat stuffing better. You can also tune out the filling when you are making the noodles. 2. The bun skin should be fluffy. The hair on both sides should be in place and awake. 3. Steamed bun in cold water. 4. After steamed, stew the steamed bun for 3 to 5 minutes and then open the lid. Let the steamed bun fully absorb air and adapt to the temperature so as to avoid the shrinkage of the bun. There are skills in making delicious dishes.
