Cooking Steps

1. 

   Step1:Use a blender to grind buckwheat into flour. Put the milk flour yeast powder into the bread machine and the flour for fermentation. Then prepare the fillin

2. 

   Step2:Put all the seasonings into the bowl, add some mushroom water and mix well. Thicken with cornflour and reserve for mushroom. Dice, cut celery, scallion and celery after soaking. Forget to take photos of beef and pork and cut them for reserve

3. 

   Step3:Stir fry the beef until it's cooked, put in the ginger powder, then put in the sauce and continue to stir fry until it's tasty. Beat it out, spread it cool, pour in half of the sauce and mix it clockwise

4. 

   Step4:The same is true for shiitake mushroom and pork. Stir fry them until they are done, put ginger powder on them, and then stir them in the sauce. Beat them out, spread them out, cool them, pour in the sauce, and mix them clockwise

5. 

   Step5:At this time, the dough of the bread machine is fermented to be twice the size. It is honeycomb. Continue to use the bread machine and the flour function for 10 minutes. Take it out and knead the bubbles

6. 

   Step6:Knead it and cut it into the dosage, roll it into the skin, and start wrapping. Cover the bag with cloth and ferment for 10 minutes. Heat it up and steam for 15 minutes. Stew for 5 minute

7. 

   Step7:I steamed the beef bun when I made the flower roll. I tried one. It was delicious.

8. 

   Step8:Steamed steamed steamed buns and steamed buns. I made steamed buns for the first time. They were ugly. I'm sorry.

9. 

   Step9:Roll. I added some oil residu

10. 

    Step10:Baoz