Cooking Steps

1. 

   Step1:Weighing of all material

2. 

   Step2:Mix the flour, sugar and yeast together. Slowly pour in the water. While pouring in the water, stir with chopsticks. Do not add the water in one time. Because different brands of flour and different weather have different water absorption. It is recommended to pour 80% water first, and then add water as needed while kneading the flour. Knead the dough to three lights - face light, basin light and hand light. Cover with plastic film and ferment to twice the size.

3. 

   Step3:During dough fermentation. Prepare stuffing. Cut pork into minced meat (no need to chop or chop). Dice carrots. Peel sweet cor

4. 

   Step4:Add barbecue sauce to the minced meat. Mix well. Marinate for 15 minutes (you can add it according to your own seasoning)

5. 

   Step5:Hot oil pan. Stir fry carrots and corn until soft

6. 

   Step6:Add some water, cover the pot and cook for a whil

7. 

   Step7:Pour in the minced meat

8. 

   Step8:Add some oyster sauce, stir fry until the minced meat changes color

9. 

   Step9:Add some oyster sauce, stir fry until the minced meat changes color

10. 

    Step10:Ferment the dough to twice the size. Take out the air and rub it repeatedly until it is smooth. There is no air hole in the section. Rub the long strip

11. 

    Step11:Cut into equal sized preparations

12. 

    Step12:Roll them out into thin circles around and thick circles in the middle

13. 

    Step13:Pack in the stuffing

14. 

    Step14:Fold out the pleats and make the buns

15. 

    Step15:Put oilpaper, oilcloth or corn coat under the bun to prevent sticking. Or brush oil on the steamer to prevent sticking. Put it in the pot and wake up for 15 minutes

16. 

    Step16:Add some cold water into the pot. Steam over medium heat. Steam for 15 minutes. Do not open the lid after turning off the heat. Leave the pot after 3 minutes.