Chinese Food
BBQ with bun
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My son ordered today's breakfast last night. The taste of this baked bun is slightly different from that of marinated bun. The taste of this cake is crispy, tender and light. It's my son's favorite taste. I made it at home. It's clean and sanitary. Let's make it together.
Cooking ingredients
Cooking Steps
Step1:Prepare the required ingredients.
Step2:Wash the pork. Add cooking wine, onion, ginger, garlic, pepper and star anise into the pot and boil for about 1 hour.
Step3:After the cooked meat is washed and dried, add soy sauce, salt, pepper powder, cumin powder, barbecue, onion, ginger and garlic, mix and marinate for about 1 hour.
Step4:During the meat curing period, the parts of the steamed bread - yeast, salt and flour are stirred evenly.
Step5:Add water and stir to form floccules.
Step6:Knead into smooth dough and cover with fresh-keeping film to relax and wake up for about 1 hour. (the room temperature is low. It's just time to marinate meat.
Step7:Put the cured pork into the baking tray. Lay a layer of tin paper on the baking tray in advance, brush some vegetable oil and sprinkle with the barbecue.
Step8:Put it in the oven and heat it for 200 degrees. Bake for about 35 minutes. Decide the baking time according to your taste.
Step9:Knead the dough that has relaxed and revived to get rid of the air. Sprinkle proper amount of dry flour to prevent sticking.
Step10:Divide the dough into equal amounts and knead it.
Step11:Roll a small dough into a round pancake with a thickness of about 5mm.
Step12:Roll them out one by one. Put them in a pan and heat until golden on both sides.
Step13:Cut up the roasted meat. If you like chili, cut in some green pepper.
Step14:Cut the baked buns from one side. Don't cut the other side.
Step15:Just put the barbecue in the middle.
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Cooking tips:1. The dry humidity of flour is different. The water consumption can be increased or decreased as appropriate. The dough feels a little harder than the usual steamed bread dough. 2. The dough does not need to wake up excessively. Just slightly wake up. 3. Add the amount of bacon salt according to your own taste. 4. Nine rougamos with a diameter of about 12 cm can be made according to the amount of recipe. 5. Add other seasonings you like. There are skills in making delicious dishes.
