Cooking Steps

1. 

   Step1:Take 100g flour, 55g water and 1g yeast and mix well. It is a white dough. In addition, take 100g of flour and steamed purple potato mud, 1.5g of yeast and 50g of water and knead them into smooth dough; 100g of flour and steamed pumpkin mud and 1.5g of yeast to knead; 100g of flour and Matcha powder, 55g of water and 1g of yeast to knead. The color of mobile phone photo is seriously distorted. Sad. The actual color is much more beautiful.

2. 

   Step2:Put the dough in a warm place and ferment it to twice the size. Take it out and knead it well. Let it relax for 15 minutes.

3. 

   Step3:Roll the four kinds of dough into slices and stack them. Roll it up again.

4. 

   Step4:Then cut it into appropriate thick and thin pieces, roll them into thin pieces, and wrap them into red bean stuffing.

5. 

   Step5:Put it in the steamer. Second fermentation. I don't know how to pinch the bun pleats. It's a bit ugly.

6. 

   Step6:By the way, I packed some unflapped buns. My son's favorite Cinnamon Apple stuffing. I like this color so much. The color of the mobile phone is too black. It's really beautiful. It seems that you can't be lazy.

7. 

   Step7:After fermentation (about half an hour), heat it up. Steam it over a small heat for about 15 minutes. Turn off the heat and then close the lid for a while.

8. 

   Step8:Finished product.