Chinese Food
Beef bun is a miracle. The boss takes out 100
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The breakfast stall downstairs of the studio has become the restaurant with the highest student naming rate, because the beef bun is delicious. There were 100 steamed stuffed buns delivered by students to eat at home. The boss of the breakfast stall said that this is the record of the largest number of takeout, and it has not been surpassed. Since the 100 steamed buns were sold in my friends' circle, many foreign friends have been beating their chests, If you can't eat it, even friends in Beijing can't taste it. You have to come to my breakfast stand. But breakfast requires people to get up early. Because it's too hot, the beef buns are often sold out at seven in the morning. You can't buy them without queuing up every day ~ ~ today, I gave you a cottage breakfast buns. The taste is not so good. Friends who can't eat will be able to make steamed buns at home. It's the most typical shape of Beijing beef buns. The gospel is that this is the simplest way to shape the buns, without pinching the pleats. Anyone can make the buns perfectly
Cooking ingredients
Cooking Steps
Step1:Beef buns (1718 buns can be made from two or one of these buns, and the formula can be halved when they are made.) buns - medium gluten flour 650 g, water 390 g, yeast 6 g, sugar a little meat - beef 500 g, onion 1, ginger 1 small piece, chicken essence 1 spoon, sesame oil 1 big spoon, pepper powder right amount, five spice powder right amount, raw soy 10 ml, old soy 20 ml, salt right amount, yellow sauce 10 g pepper water 100 g, Proper amount of pepper oil - 100g of edible oil, 2 large sections of scallion, 1 small piece of ginger, 2 cloves of garlic, a small amount of pepper, a small amount of large materials (3 tablespoons of actual use, the remaining oil can be saved for next use, or fried vegetables) 1. First, make the bun skin, measure all material
Step2:2. Put it in the chef's machine and beat it into a smooth elastic dough
Step3:3. Put the dough into the fresh-keeping box, cover the box and ferment for about an hour
Step4:4. For the following meat filling, pepper water and cooking oil are used for beef filling. First, pepper water is used for meat filling - hot water is poured into pepper, soaked until cool, filtered out pepper is not used, and the prepared pepper water is used for standby
Step5:5. The cooking oil used to make the meat filling is good, and it is also a necessary taste for beef buns. Put the cooking oil into the pot
Step6:6. Pour in all the ingredients needed for the oil, heat over low heat until the scallions turn golde
Step7:7. Filter out all condiments and discard the
Step8:8. Put the filtered oil into a cool place for standby, that is, the cooking oil, which will be used to mix the meat stuffing. The cooking oil will not be used completely. The remaining cooking oil can be saved for next use or can be used for cooking
Step9:9. Prepare beef stuffing, prepare all materials. Cut green onion into scallion, ginger into ginger
Step10:10. First, put the beef filling, sesame oil, pepper, five spices, raw soy sauce, soy sauce, salt, yellow sauce and pepper water in a large bowl
Step11:11. Mix all the ingredients well and keep the meat filling strong
Step12:12. Then sprinkle onion, ginger and chicken essence on the meat filling
Step13:13. Pour the oil on the onion, mix the oil and onion together, and then mix in the meat filling
Step14:14. Mix all materials evenly,
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Cooking tips:There are skills in making delicious dishes.
