Eggplant stuffed bun

eggplant:two chopped green onion and ginger:moderate amount salt five flavor powder soy sauce June fresh soy sauce:moderate amount corn oil:moderate amount pork:moderate amount https://cp1.douguo.com/upload/caiku/4/7/2/yuan_47e6848f8f6b08524cc2175a3fddf622.jpeg

Eggplant stuffed bun

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Eggplant stuffed bun

Children like eggplant in summer. It's the first time for seasonal vegetables to try eggplant in summer. Don't want it except for the noodles that are not delicious.

Cooking Steps

  1. Step1:When the noodles are ready, cut the meat into small cubes, stir fry it and cool i

  2. Step2:Stir fry eggplant and let coo

  3. Step3:Meat with ingredients other than sal

  4. Step4:Mix eggplant and meat and put some salt into it to wrap it

  5. Step5:Steaming on cold water and boiling for 15 minute

Cooking tips:If you don't stir fry eggplant, you can put some salt in it and then stir fry it with water. It's best to also stir fry it with water. My soup has skills except bad package taste, which doesn't affect the delicious cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eggplant stuffed bun

Chinese food recipes

Eggplant stuffed bun recipes

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