Chinese Food
Sweet potato bread
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I think this is the easiest way to cook my.10. I can fix it in a few minutes. It belongs to Kwai Fu. It's lovely to make. Watching it slowly expand in the oven. It's so fulfilling. Add whatever you want.
Cooking ingredients
Cooking Steps
Step1:The egg liquid, milk and salt are stirred evenly in a pot. Heat them in water or directly in a pot. When they are warm, they should be taken out immediately. They should not be too hot. This is one of the main key steps for the growth of cassava.
Step2:Add the sweet potato powde
Step3:Mix wel
Step4:As shown in the figur
Step5:Pour in the softened butter. It's softened at room temperature, not into water. We can see it clearly.
Step6:Start using your hands and face. It will be a little bit wet. It's OK to continue rubbing
Step7:As shown in the figure - knead to complete fusio
Step8:Knead like a pinch of clothes into a smooth dough. Do not over knead.
Step9:Add black sesame and knead until it is fully integrate
Step10:As shown in the figur
Step11:I divided them into 13 equal parts and kneaded them into small balls.
Step12:As shown in the figur
Step13:Preheat the oven for 5 minutes in advance. Put the baking tray in the oven and heat it 180 degrees for 25 minutes
Step14:You'll see it get bigger and bigger. It's ballooning.
Step15:It's roasted. It's completely hollow. It won't shrink at all. It's delicious to explode.
Step16:It's so cute. I'm not willing to eat it.
Step17:Crispy outside and sticky insid
Cooking tips:You can ask me if you don't understand. Please don't score maliciously. This is the experience that I have summed up to share with you. There are skills in making delicious dishes.
