Steamed bun with wild vegetables and noodles recipe

Steamed bun with wild vegetables and noodles

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Broom is the favorite of wild vegetables. Every spring, when the vegetables are tender, I gather a box in the field. When I come back, I wash them and cook them. I make a big ball and freeze it. I can eat it for a whole year. I like steamed buns, dumplings, cold mixes, whatever I eat.

Cooking ingredients

broom:moderate amount

Cooking Steps

Step1:Put together the flour and yeast powder. Add water to knead the dough and put it aside to wake up. A handful of Auricularia froze in advance.

Step2:Wash the fresh broom and blanch in boiling water for three to five minute

Step3:After blanching, take out the supercooled water. Then make the vegetable balls and freeze them. If you eat them directly, skip this step to the next step

Step4:Chop the broo

Step5:Chop the onions and put them in the potherb stuffin

Step6:Chop the pickled fungus and put it in the wild vegetable stuffin

Step7:Put five or six spoonfuls of salad oil into the hot pot. Cut some ginger slices and some scallion slices and fry them. The fried oil is mixed with stuffing

Step8:Fry the onion and ginger until slightly burnt. Pour the hot oil into the filling. Pick out the onion and ginger

Step9:Stir fry two eggs and put them in the stuffin

Step10:Put two spoonfuls of sesame oil in the stuffing. Add some salt. If you like chicken essence, you can put some. Mix well

Step11:When the first step is reached, you can make the dosage

Step12:Put the right amount of stuffing into the shape you lik

Step13:After all of them are wrapped, cover the drawer cloth and wake up until the bun is bigger. Then steam it in cold water until it is steaming. Steam it in medium heat for another 13 minutes