Cooking Steps

1. 

   Step1:Mix flour and yeast powder, warm water and flour, and ferment them into briquette.

2. 

   Step2:And noodles. Divided into small agents. Rolled skin. The middle is thick and the sides are thin.

3. 

   Step3:Meat, pork, soy sauce, chopped green onion, ginger, oyster sauce, sesame oil, mixed stuffing and chopped celery. Put stuffing in the middle. Bag. One fol

4. 

   Step4:The wrapped bun. Let's wake up.

5. 

   Step5:By the way, I made some rolls. The dough was growing fast. I spread oil. Thirteen joss sticks. A little salt. I folded the quilts. I sliced the knives. I folded the two. I stretched them and twisted them.

6. 

   Step6:Put cold water in the pan. Boil for 15 minutes.

7. 

   Step7:Flower rol