Chinese Food
Cream puff zero failure formula quick and easy to learn
(163872 views)The two little guys always like to eat puffs. They quarreled with me to make them. Last time I made chocolate puffs, they said they were better than the ones outside. Today they make breakfast for puffs.
Cooking ingredients
Cooking Steps
Step1:Preheat the oven. Don't turn off your fire. It must be 210 degrees. Because if the temperature doesn't reach. Puffs are hard to bake. They must be preheat at the beginning
Step2:Three eggs my size is like this. Put the eggs out of the refrigerator into 80 degree water and cover them Here I'll tell you. If the eggs are too cold, they won't work Our puffs just need eggs to beat them up If you don't stir it well, it won't start.
Step3:Put butter, milk, water, sugar and salt in the small milk po
Step4:Simmer to boilin
Step5:Break up the eggs when cooking butter over low hea
Step6:Boil to boiling and turn off the fir
Step7:Sift the low gluten flour, put it in, mix it quickly, and then cook it for 10 seconds
Step8:Turn off the heat. Add the egg liquid several times. Add a little first. Stir. Add a little more. Stir. See the next picture for the stat
Step9:Add egg white for the first time and stir clockwis
Step10:Add egg white for the second time and stir clockwis
Step11:Add egg white for the third time and stir clockwis
Step12:The fourth time you add egg liquid, stir it clockwise, just add in the egg, it may be very slippery. It's just a fake. It will be sticky again when you stir it all the time. Stir until it's sticky, and then add it again
Step13:Add egg white for the fifth time. It will feel very smooth after just stirring. But it's not enough. You need to continue to stir it hard. If your hands are not sour, you will not be in place. It's a bit thick at this time
Step14:Add the sixth egg liquid. I use three eggs each time. At least I think your eggs are very big and not less than two. If they are not sticky enough, stir them all the time. Clockwise
Step15:It's good to add eggs and stir them into this state (the size depends on the eggs. Two must be used. If the batter is not sticky, continue to stir. If it's smaller, it's about three. I have three eggs at a time). This way, the batter will be good. No more eggs
Step16:Put it into the flower mounting bag. Add three egg liquids. The batter looks like the batter after being stirred very hard. This is not flowing. If you flow the liquid, there must be something wrong with the previous steps. I always use this formula myself. Every time, there will be no appearance of liquid being very thin
Step17:Put in the mounting bag. 8 teeth mounting mouth. Start mountin
Step18:A plate is just right. Decorate it according to your favorite siz
Step19:Look good. Put it in the preheated ove
Step20:Heat up and down. Bake at 210 ℃ for 15 minutes. Remember that the oven must be above 200 ℃ before putting it i
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Cooking tips:1. The oven must be preheated by 210 degrees first. Temperature is the key to baking. Don't open the oven when baking. 2. The egg can't be too cold. I took it out of the refrigerator. It's a little cold. First put it in 80 ℃ water and heat it. It's easier to succeed. 3. If you bake the small puffs according to the steps, they will not collapse. If they do, they will collapse badly and then bake for a while. There are skills in making delicious dishes.
