Cooking Steps

1. 

   Step1:One A kind of First, make the pastry. Mix the pastry materials. Sift in the low gluten flour. Knead it into a smooth ball. Roll it into a uniform cylinder. Wrap it with baking paper and refrigerate it for 30 minutes.

2. 

   Step2:2 A kind of Add water, milk, butter, salt and sugar into the pan. Cook over low heat until boiling. Melt the butter completel

3. 

   Step3:3 A kind of Sift in low gluten flour, quickly mix with egg beater without dry powder, spread the batter evenly on the bottom of the pot, heat it for 15 seconds under low heat, and immediately leave the fir

4. 

   Step4:4 A kind of Add the egg liquid in several times. Add the two eggs in five times. Stir quickly while adding. Then add the next egg liquid. Know that the batter can pull out the triangular tip. Stop adding the egg liquid immediatel

5. 

   Step5:5 A kind of Take out the pastry in the refrigerator and cut into thin round pieces (about 15 pieces); 6 A kind of Fill the paste into the flower mounting mouth. On the baking tray with baking paper, use the 10 round flower mounting mouth to extrude the paste ball with a diameter of 3cm. Reserve enough space between each paste ball; cover each dough with a piece of pastry (about 15 pieces) 7 A kind of Put in the baking tray and bake. Bake at 210 ° for about 10 minutes. Bake at 160 ° for about 10 minutes. Color the puff evenly. Take it out and cool it on the gri

6. 

   Step6:8 A kind of Take out the casserole from the refrigerator. Beat it smoothly. Use the 6 round flower mounting mouth to poke holes in the bottom of the puff. Fill in the casserole or crea