Cooking Steps

1. 

   Step1:Prepare ingredients. Cream is refrigerated in advanc

2. 

   Step2:First put butter, salt, sugar and water in a basin and heat it in an electromagnetic furnace. Here, keep the heat low until the butter melts. The water is just boiling and turn off the heat. Pour the flour into it and stir it quickly once. Let me cool down. Add the eggs in two parts. Stir them every time and then put them down again. The picture is after putting the eggs. Just hang it on the dough stick and it won't fall of

3. 

   Step3:Cream is made in advance. It's sweet. There's no sugar in it

4. 

   Step4:This will preheat the oven, put the batter in the bag, and press the mountin

5. 

   Step5:Bigger distance. Because it will get bigger. 190 ℃ for 40 minutes. Change the temperature to 175 ℃ for 10 minute

6. 

   Step6:When it's cool, cut a little bit and squeeze in the crea

7. 

   Step7:Although the appearance is not good-looking, it's delicious. About 30 pieces of these materials have been made