Cooking Steps

1. 

   Step1:Mix butter, water, sugar and salt together and put them into a pot. Then make sure that the oil and water mix evenly. When boiling, pour in the sifted flour at one time and turn off the fire at the same time. Stir quickly and evenly. At this time, the flour has been scalded.

2. 

   Step2:When the hot dough cools to the point where it is not hot, you can add the broken eggs. Make sure to add them separately several times. I add them in four times, and mix them evenly every time before adding the egg liquid.

3. 

   Step3:When the dough is stirred into a smooth paste and lifted with chopsticks at the same time, the paste will not sag for about 3cm, so it's OK.

4. 

   Step4:You can use the mounting mouth to squeeze, or you can use the spoon to get the batter on the baking tray with oil paper. Then, put in the oven, 190 degrees, middle, about 25 minutes.

5. 

   Step5:This is my baked puff. I use a spoon, because I can't use a flower mounting mouth, hehe

6. 

   Step6:And then the cream. I used presidential cream. I put sugar and cream in a basin, and put a big basin with ice under the basin, so as to beat the cream. Beat with the smallest beater, don't beat, beat until there is a line, then beat for a while. Here are the pictures sent for reference..

7. 

   Step7:First attached drawin

8. 

   Step8:Second drawin

9. 

   Step9:Third attached drawin

10. 

    Step10:Fourth attached drawin

11. 

    Step11:Whipped crea

12. 

    Step12:The finished drawing and shape are not very good.

13. 

    Step13:The latest results...