Cooking Steps

1. 

   Step1:Stir the sugar powder and softened butter to a fine stat

2. 

   Step2:Sift in low powder and stir evenly until there is no dry powde

3. 

   Step3:Rub the long strips into the refrigerator and freeze them for future us

4. 

   Step4:Put butter, sugar, salt and milk into the pot and heat over medium low heat, stir well until boilin

5. 

   Step5:In the boiling state, sift in the low powder, turn it up and down to make dough. When a film is formed at the bottom of the pot, pour out the dough and move it to another container

6. 

   Step6:Cool for standb

7. 

   Step7:Add the egg liquid in small amount and many times. Mix the egg liquid every time until the dough fully absorbs the egg liquid, and then add the next egg liquid

8. 

   Step8:Mixed puff batter. The spatula lifts the batter and drops it into an inverted triangle shape

9. 

   Step9:Pour the puff batter into the flower mounting bag for us

10. 

    Step10:Spread oil paper on the baking tray. Squeeze the puff batter into small circles. Separate them a little. The puff will expand when heated

11. 

    Step11:Take out the frozen crust and cut it into pieces and spread it on the puff. Put it in the preheated oven. Bake at 175 ℃ for 3235 minutes on the middle layer

12. 

    Step12:Take out the roasted puffs and cool them dow

13. 

    Step13:Cut a small circle between the cooled puffs with a knif

14. 

    Step14:Pour the yogurt mousse into the flower mounting bag. Put the chocolate into the flower mounting bag and melt it in hot water

15. 

    Step15:Squeeze yogurt mousse into puffs. Cover with small circle

16. 

    Step16:Chocolate squeezes out the face of a groundhog. Add almond slices to decorate it

17. 

    Step17:Finished product phot

18. 

    Step18:Finished product photo

19. 

    Step19:Finished product photo

20. 

    Step20:Finished product photo

21. 

    Step21:Finished product photo