Cooking Steps

1. 

   Step1:Prepare all the materials firs

2. 

   Step2:The first step is to dissolve water, butter, sugar and sal

3. 

   Step3:Mix with low flour and low hea

4. 

   Step4:After cooling, add the egg mixture without scalding. Add it in several times and mix well

5. 

   Step5:Use the chrysanthemum mouth grinder to mount in the grinder. Bake in 210 degree oven for 10-15 minutes. Adjust 180 degree and bake for 20 minutes. The color is golden. Do not take out the puffs during the baking, so as to avoid deformation of the puffs

6. 

   Step6:I want to make puffs temporarily, but the amount of light cream is not enough, so the cream mounted inside is not enough

7. 

   Step7:Rendering

8. 

   Step8:Rendering