Cooking Steps

1. 

   Step1:Boil butter, sugar, salt and water in a small heat until the butter melts and the liquid boils slightly.

2. 

   Step2:Sift the low gluten flour in advance. Then quickly sift it into the butter liquid. Use a scraper to quickly mix.

3. 

   Step3:Break up the egg

4. 

   Step4:When the batter is not hot, pour in the egg mixture four to five times. Mix well each time.

5. 

   Step5:I forgot to take photos at this step The batter that has been stirred has an inverted triangle when the scraper is lifted, and the triangle does not fall down.

6. 

   Step6:Use the mounting bag to squeeze into the baking tray. You can also put it directly with a spoon. (oil paper or tin paper shall be laid on the baking tray

7. 

   Step7:180 degrees. 2530 minutes. Adjust according to your oven.

8. 

   Step8:Squeeze cream in from the bottom or side.

9. 

   Step9:…