Cooking Steps

1. 

   Step1:Bring water and butter to a boil. Add flour with low gluten. Stir until a film appears at the bottom of the pot.

2. 

   Step2:After the flour cools down a little, add the beaten eggs in fractions and stir until it is thick.

3. 

   Step3:Choose the toothed flower mouth. Squeeze it into long strips or balls according to your preference. Put it on the baking plate and put it into the oven. Bake it at 200 ℃ for about 30 minutes.