Chinese Food
Ham and egg cake
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A lot of people leave messages saying that it's like pancake fruit, because I like pancake fruit very much. But before the pancake fruit, there was another recipe ha ~ so that's another name~
Cooking ingredients
Cooking Steps
Step1:Mix 50g flour and 125g water into batter. This quantity can be spread out according to my pan as shown in Figure 2. Brush a layer of oil on the pan and heat it. Pour the paste on it and spread it with a spatula to make a thin laye
Step2:Beat an egg on i
Step3:Prick the yolk with a spatula. Circle and sprea
Step4:Sprinkle some salt before the egg liquid coagulate
Step5:Sprinkle some ripe sesame seed
Step6:Flip. Spread the slices of ha
Step7:Burn until the cake is golden. Fold up and down one thir
Step8:Cut through the middle. Just install the tra
Cooking tips:There are skills in making delicious dishes.
