Chinese Food
Mushroom with minced garlic and ham
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I made a lunch at noon today. I made this Flammulina mushroom, KFC version of mashed potatoes, green pepper brewed meat, boiled beef. The main food is Korean bibimbap. My parents like this dish best. I think green pepper is the best way to make meat. This dish is simple, quick and delicious. Kwai Bai is suitable for kitchens.
Cooking ingredients
Cooking Steps
Step1:The vermicelli is soaked in boiling water and laid on the bottom of the plat
Step2:Cut the mushroom and spread it on the vermicell
Step3:Cut the ham and sausage. Spread it on the Flammulina mushroo
Step4:Spread another layer of Flammulina on the sausag
Step5:Garlic, spicy diced mille
Step6:Heat the oil in a pot. Pour the oil in garlic and millet sauce
Step7:Put some sugar, salt, one scoop of soy sauce, one scoop of oyster sauce, and mix well
Step8:Spread the mixed garlic millet on the Flammulina mushroo
Step9:Boil water in a pot. Steam for ten minutes
Step10:Steam the fish and soy sauce, cut the scallion, heat the oil and pour it on. It's done
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
