Chinese Food
Super simple to teach you to make hamburger embryo and healthy hamburger for your family
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Because I don't want my son to eat the fried chicken and McDonnell. But children, who don't like them? They often pass by those shops and see their eager little eyes. They are also a little impatient and worried. So they all ignore their children's feelings. They can't eat. Just not. One day my son woke up and said to me, Mom, I had a dream yesterday. I dreamed I had a hamburger. Eat it well. . I'm so sad. It seems that the child really wants to eat a hamburger. So..... &Mom makes you a healthy hamburger After several improvements, the hamburger now is soft, elastic, healthy and safe. I think it's a light hamburger that all mothers like. Of course, the child is more happy to shout, Mom, you're so good. It's better than chicken and McDonald's. Hehe. Hehe. -
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except butter in the main ingredients into the bread machine and knead two blending procedures. Add butter into the second blending procedure. The smooth dough rice wine was fermented for 1 hour. After the dough is twice as big, let it out of the air. Divide it into 4 parts. Each part is about 100g (this is a little big. If you want to eat a little smaller, you can divide the dough into 5 parts. Each part is about 80g). After rolling, cover the plastic wrap and leave for 15 minutes to wake up.
Step2:After 15 minutes, press each dough and round it again. Or roll it out and roll it up and round it again (I have compared it. The effect is almost the same). Then dip a little water or egg liquid on each surface. The water I use. The dough with water is rolled in the sesame.
Step3:Roll the sesame dough into the mold.
Step4:Put it in the oven and bake on the net for the second fermentation. Put more than 60 ℃ warm water on the bottom plate of the oven. Ferment in oven for 60 minutes. Place on the bottom and middle pan of the oven. Heat 130. Lower 120. Bake for 18 minutes.
Step5:Take it out and put it on the baking net to dry for a while. Before it cools completely, put it in the fresh-keeping box and bag to prevent the skin from drying and hardening.
Step6:The next morning, take out all the two halves of the hamburger. Put a layer of lettuce, and then put the eggs that have been fried and put in a little cold. Put a slice of cheese on the third layer. If there is no cheese, spread a layer of salad dressing.
Step7:Top with a slice of bacon and ham.
Step8:If you don't have ham slices, you can buy frozen bacon and boil it in the pan after turning off the heat.
Step9:Cover the top of the burger.
Step10:This is made of 85 grams of dough. A little younger. A 4-year-old son just eats one.
Step11:It's made of 105 dough. It's bigger. It's just right for adults.
Cooking tips:It's about 85 grams or 100 grams of dough. The reason for taking photos may be that it looks similar visually. Ha ha. I think 80 grams of dough is enough for children to eat. The burger embryo in the supermarket is probably made of 80 grams of dough. There are skills in making delicious dishes.
