Cooking Steps

1. 

   Step1:Cut two pieces of chicken breast from the largest place (about the size of hamburger embryo). The thickness is 0.81cm. Use the back of the knife to loosen the chicken breast.

2. 

   Step2:Put 2 tablespoons of soy sauce and 1 tablespoon of pepper and marinade sauce on the plate.

3. 

   Step3:Marinate the chicken breast with sauce for 1520 minutes.

4. 

   Step4:The hamburger embryo is cut from the middle. The lettuce leaves are washed and dried with kitchen paper. The baguifo cheese pieces are taken out of the fridge and heated back. The tomato pieces are cut well.

5. 

   Step5:Put some oil in the pan. Fry the hamburger embryo.

6. 

   Step6:Put the fried hamburger embryo on the plate for later use.

7. 

   Step7:Break up the eggs. Prepare the flour and bread bran.

8. 

   Step8:The preserved chicken meat is first coated with flour.

9. 

   Step9:And fill it with egg liquid.

10. 

    Step10:Finally, roll in the breadcrumb. The chicken fillet is ready. Make another chicken fillet in the same way.

11. 

    Step11:Heat the pan with oil. Put in the chicken chop. Fry over medium heat.

12. 

    Step12:Fried chicken chops until golden on both sides.

13. 

    Step13:Put the fried chicken chops on the kitchen paper and suck oil.

14. 

    Step14:Put the bottom half of the hamburger embryo on the plate. Put a piece of lettuce on it.

15. 

    Step15:Put a piece of baguifu cheese on the lettuce leaf.

16. 

    Step16:Put a chicken chop on the cheese. Squeeze in the ketchup.

17. 

    Step17:Put another lettuce on the chicken chop.

18. 

    Step18:One more chicken chop over lettuce. Squeeze in ketchup.

19. 

    Step19:Put a piece of tomato at the end.

20. 

    Step20:Cover the top half of the burger embryo. Double layer chicken cheese burger is finished.

21. 

    Step21:Add some strawberries. Make a plate.

22. 

    Step22:Full of temptation. Niu can't wait.

23. 

    Step23:Finished product.

24. 

    Step24:Finished product.

25. 

    Step25:Finished product.