Cooking Steps

1. 

   Step1:Bone the chicken leg. Use the back of the knife to loosen the meat.

2. 

   Step2:Put a spoon of soy sauce, a spoon of black pepper sauce and a little salt in the chicken leg to make it taste good.

3. 

   Step3:Milk into the toaster. Then pour in high and low flour. Put salt and sugar diagonally. Dry yeast dig a hole and put it in the middle. Start the sum up procedure for 10 minutes.

4. 

   Step4:Put butter into the dough after the dough mixing procedure. Start the dough mixing procedure again for 30 minutes. Knead it to the extended state.

5. 

   Step5:Put the dough in the toaster and start the fermentation process for 40 minutes. Ferment to twice the original size. Stick your fingers in the dry powder and do not retract.

6. 

   Step6:After the dough is fermented, rub it repeatedly for exhaust. Divide it into two parts on average. Relax for 15 minutes.

7. 

   Step7:Put a bowl of water in the oven. Put the dough into the second fermentation. Ferment at 30 ℃ for 40 minutes. Ferment to twice the original size.

8. 

   Step8:Add a little milk and salt to the egg and mix well.

9. 

   Step9:Brush the fermented hamburger embryo with egg liquid and sprinkle with white sesame. Bake for 18 minutes at 170 degrees in the middle of the oven.

10. 

    Step10:Stir fry the remaining eggs over low heat until smooth.

11. 

    Step11:Fry the chicken leg meat on both sides until it's golden. Press it with a shovel and it's cooked.

12. 

    Step12:Cut the hamburger embryo in the middle.

13. 

    Step13:Spread the lettuce. Squeeze the thousand island sauce.

14. 

    Step14:Add the sliced egg and the chicken leg. Cover the hamburger embryo.