Chinese Food
Nutritious breakfast hamburger
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Delicacy lifestyle delicacy breakfast hamburger, more food sharing. Please pay attention to WeChat official account - appearance life.
Cooking ingredients
Cooking Steps
Step1:First put the milk, sugar and egg liquid into the bread bucke
Step2:Then pour in high gluten flour and milk powde
Step3:Finally, dig a small hole in the middle of high gluten flour to put yeast. Put salt in the corner
Step4:Start the kneading in iMix mode for 20 minute
Step5:Make soup - milk and flour are poured into the milk pot and stirred constantl
Step6:Cook in low heat to a viscous stat
Step7:It's 65 degrees away from the fire
Step8:Let it cool a little. Pour the soup into the bread bucket to continue mixing. Knead the noodles for 15 minutes and then add the butter
Step9:Generally, two iMix programs are kneaded. That is, the mask that is not easy to break can be pulled out in 40 minutes, and the dough that is kneaded can be taken out
Step10:Cover the plastic wrap and ferment at room temperature to twice the siz
Step11:Poke a hole in the middle with finger powder. If it doesn't retract and rebound, it will be fermented
Step12:Then take out the dough and press it to exhaus
Step13:Evenly divided into 6 equal parts and kneade
Step14:Put the hamburger on the mold and ferment at room temperature to twice the size. Press lightly and the dough is elastic and does not sag, and then it will ferment
Step15:Brush the surface of hamburger embryo with a thin layer of whole egg liquid. Sprinkle with white sesam
Step16:Put it in the middle layer of the oven and bake at 180 degrees for 18 minute
Step17:Put it on the baking net to cool after it is put out of the ove
Step18:Put some fried eggs in the pan. Sprinkle a little sal
Step19:Cut the hamburger embryo in the middle. Add salad dressing, lettuce, tomato, egg, ham and cheese slices. Then cover the hamburger embryo
Step20:A nutritious and Kwai breakfast is ready
Step21:Compared with the direct method, the 65 degree soup seed method (adding cooked batter into the dough) improves the water holding capacity of the bread, making the bread soft enough to make six hamburger embryo
Cooking tips:1. The water absorption of different brands of flour is different. Therefore, the flour and liquid should be increased or decreased according to the dough conditions. 2. Yeast should not directly contact the liquid and sugar salt, so as not to affect the activity of yeast. 3. When baking, the hamburger embryo can be covered with tin paper after coloring, so as to avoid over coloring and good cooking.
