Cooking Steps

1. 

   Step1:I like to arrange the necessary ingredients first every tim

2. 

   Step2:Put - 250g of high gluten flour, 100g of milk, 50g of eggs (whole eggs) and 50g of sugar in the bread barrel at a time. Dig a small hole and put 5g of yeast in it. The bread machine starts and the flour function. The time is 30 minutes

3. 

   Step3:In order to make the hamburger embryo softer, I kneaded it for 30 minutes for the first time. After stopping, I added the softened butter and 2 g salt. Then I started the dough function again.

4. 

   Step4:Knead till it can easily cover the hand fil

5. 

   Step5:Start the fermentation function. Make it two or three times larger. Just insert a small hole without retracting.

6. 

   Step6:Take out the exhaust and knead well.

7. 

   Step7:It is divided into six small balls. It is arranged into small balls. It is placed in a baking pan. It is wrapped with a plastic wrap and left for about 15 minutes to ferment again to twice the size.

8. 

   Step8:Brush a layer of egg liquid. Sprinkle a layer of white sesame.

9. 

   Step9:It's put into the pre heated oven 170 degrees in advance. Bake it at 170 degrees to about 15 to 20 minutes. I know the temperature of my own oven. So I'll see the time. If the coloring is too fast, cover it with a piece of tin paper to avoid serious colorin

10. 

    Step10:All right. Come out. Cool and put into bread bag. Take out if necessary.

11. 

    Step11:I'll take a look at it. It's great. I'll eat it right away. Ha ha. I'll be fat.