Cooking Steps

1. 

   Step1:Knead all the bread ingredients except butter together until the dough is smooth. Add butter and continue kneading until the dough is out of the film. Start the first fermentation.

2. 

   Step2:Take out the dough and divide it into 16 small dough on average. Loosen the plastic wrap for 15 minutes. Take a small dough and roll it flat.

3. 

   Step3:Then tighten the roll. Spread a thin layer of butter on the mold. Put the dough in and start the second fermentation.

4. 

   Step4:Brush the surface of the dough with egg liquid. Sprinkle with white sesame. Preheat the dough in the oven for 210 ℃ and bake for 10 minutes. Then take it out and cool it and divide it into two pieces.

5. 

   Step5:At the same time as the dough, start to prepare the filling. Soak the beef in cold water to remove the blood. Cut into small cubes. (filling material: 250g beef, 2 tablespoons soy sauce, proper black pepper, proper salt, 1 tablespoon olive oil, 1 tablespoon cooking wine, 5g white sugar, 2G pepper, proper lettuce, and proper tomato sauce

6. 

   Step6:Soak the pepper in warm water in advance. Add cooking wine to the beef dice.

7. 

   Step7:Pour in soy sauce and salt.

8. 

   Step8:Add sugar and olive oil. Add black pepper. Add pepper water and stir with chopsticks in one direction until the gluten is covered with fresh-keeping film.

9. 

   Step9:Take out the meat stuffing and make it into a round Patty. Heat the oil in the hot pot and fry the patty on both sides and take out for standby. Spread lettuce on half of the bread.

10. 

    Step10:Put on the beef patty. Squeeze in the ketchup or salad dressing. Then spread the lettuce. Cover with another piece of bread.