Cooking Steps

1. 

   Step1:All the ingredients. The quantity of beef depends on the size of the bread. It's good to make two patties of the same size as the bread.

2. 

   Step2:Squeeze the extra water out of the minced beef. Dice 1 / 5 onion. Season with salt, black pepper and white pepper. In addition, I sprinkle some shredded parmarsen. The meat is dry. Add some cheese to make it more fragrant and juicy.

3. 

   Step3:Season the minced beef and knead it into a patty. It's a little thicker. Fry it with butter. Turn it over from time to time.

4. 

   Step4:In the same pot. Fry the mushroom slices together.

5. 

   Step5:Put lentils in a minute or two. Don't forget to turn over the beef.

6. 

   Step6:Then cut the bread in half. Bake it.

7. 

   Step7:When the bread is toasted, all the ingredients will be put out of the pot for standby. Fry the eggs with the remaining oil. The ones that can accept the yolk of quicksand can be fried tender. The taste will be better.

8. 

   Step8:When the eggs are fried, you can start to fold them. Bread base, salad, a piece of tomato, mushroom, beef and cheese (the whole cheese is divided into 4 equal parts, a hamburger and 2 small pieces). Finally, put the fried egg.

9. 

   Step9:Today's hamburger is very Mini. It's half the size of McDonald's hamburger. It's suitable for people who are itchy and afraid of being fat. But you have to eat three. I can't help it.

10. 

    Step10:Even hamburgers are drooling

11. 

    Step11:Cheese doesn't need to be heated alone. The temperature of the beef is enough to melt it.

12. 

    Step12:With the Mini Burger, the kids will have a good breakfast.