Cooking Steps

1. 

   Step1:Put milk, whole egg, sugar, milk powder, salt in the opposite position of sugar, high gluten flour and low gluten flour. Make a small hole in the middle of the flour. Put yeast and bread machine into the mixing mode for 20 minutes. Different brands of flour have different water absorption. Increase or decrease the amount of milk according to the dough state. Add the butter cut into small pieces and knead until extended. Bread machine is different. Film time is different. My 50 minutes film. Pull out thin film.

2. 

   Step2:Cover with plastic wrap and put it in warm place for basic fermentation.

3. 

   Step3:The dough should be twice as big. Just dip your fingers in the flour and poke a hole without shrinking.

4. 

   Step4:Exhaust the fermented dough. Evenly divide it into 12 pieces and put them into the mould. Put them into the oven for secondary fermentation. Put a bowl of warm water under the oven for faster fermentation. The dough is not easy to dry.

5. 

   Step5:The hair is twice as big as before. Brush the egg mixture evenly and sprinkle sesame seeds on the decorative surface. Preheat the oven at 180 ℃ for 510 minutes. Heat up and down for 180 ℃ and put it in the middle for 10 minutes. Each person's oven temperature is different. Adjust according to their own.

6. 

   Step6:Lovely. If the baking process is fast, tin paper can be added.

7. 

   Step7:Take it out and put it on the net to cool.

8. 

   Step8:The mini hamburger is cut from the middle. Put in the baguifo cheese, cucumber slices and QQ intestines. Then put them in the middle of the oven and heat them at 150 ℃ for 3-5 minutes. The cheese slices can be slightly melted.

9. 

   Step9:Just a cute mini cheeseburger.

10. 

    Step10:Actually, I like fried chicken. It's just that I don't have all the materials at home today