Cooking Steps

1. 

   Step1:Family portrait

2. 

   Step2:Today's meat is a little bit complicated - 1 / 3 of the beef brisket and 2 / 3 of the melon strip are used - so it's better to have lean meat and fat meat - plus starch, salt and black pepper - ground into stuffin

3. 

   Step3:The size of the patty is still a circle larger than that of the hamburger bas

4. 

   Step4:After that, put oil in the pan. Fry the patties over medium and low heat. It's very important to pay attention to the heat here. If it's big, it'll grow inside and burn outside. Because everyone's stoves are different. Take mine for example. My fire is actually in the place where the meat pie is a little higher. Because today's meatloaf is relatively thin - it can be fried and roasted for 2 minutes on each side.

5. 

   Step5:Slice everything when frying meatloa

6. 

   Step6:When the two sides of the meat cake are almost baked, put the cheese on the meat cake ~ take a bowl or a basin cover to melt the cheese. At the same time, bake the bread.

7. 

   Step7:The right way to eat hamburgers is shown in the picture... Believe me, this is the truth... Finally pile up hamburgers. The order is from bottom to top. Hamburger (bottom) - pickled cucumber - tomato - ketchup - Patty - onion - hamburger (top

8. 

   Step8:Finish, eat, eat, Gag