Cooking Steps

1. 

   Step1:Knead all bread ingredients except butter together until smooth dough. Add butter and continue kneading dough until expansion stage. Make the first fermentation.

2. 

   Step2:Divide the dough into small dough of about 50g and relax for 15 minutes. Take a small dough and roll it into an oval shape.

3. 

   Step3:Wrap the dough tightly in your hand, seal it and knead it into a circle. Spread butter on the mold.

4. 

   Step4:Put the dough into the mold for the second fermentation. Brush the egg liquid on the surface after the dough is made.

5. 

   Step5:Sprinkle with white sesame. Preheat the oven to 180 degrees and bake for 15 minutes.

6. 

   Step6:Bone the cleaned wing root for use.

7. 

   Step7:Put in soy sauce and cooking wine and mix well.

8. 

   Step8:Add tomato sauce and mix well. Then add honey and mix well.

9. 

   Step9:Add salt and white pepper and mix well. Marinate for more than 20 minutes.

10. 

    Step10:Put in the oil in the hot pot. Fry the marinated wing root until both sides are golden.

11. 

    Step11:Take a small bread and cut it from the middle. Spread the lettuce that has been washed and drained, and then put the fried chicken on it. Spread the lettuce on it again. Buckle up the cut bread.