Chinese Food

Cooking Steps

1. 

   Step1:After all the ingredients (except butter) are added into the flour and kneaded into a ball, add butter and knead to the expansion stage. Put it in the warm place and ferment to twice the siz

2. 

   Step2:Take out and divide into 5 small dough. Knead into circle

3. 

   Step3:Apply a layer of oil to hamburger mold. Sprinkle proper amount of hand powder to prevent stickin

4. 

   Step4:Dough fermented in mol

5. 

   Step5:Ferment until the mold is full. Brush egg water. Sprinkle sesame seed

6. 

   Step6:Bake for 15 minutes at 180 degrees in the middle of the oven. Release and coo

7. 

   Step7:Add some soy sauce, salt, chicken powder, scallion and ginger to the meat fillin

8. 

   Step8:Cooking wine added to meat fillin

9. 

   Step9:Add egg white to the meat fillin

10. 

    Step10:Add some pepper and stir until it is stron

11. 

    Step11:Put a little oil in the pan. Put the meat stuffing in the palm of your hand to form a pie. Fry in the pan. Fry on both sides

12. 

    Step12:Break up the eggs and spread them in a pie shap

13. 

    Step13:Put a cold hamburger for two. Put a piece of lettuce. Put a meat cake and an egg cake