Chinese Food
Chicken leg hamburger
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In the face of all kinds of health problems, it's safer to eat this fried food at home.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Remove the bone of the chicken leg. Remove the skin for use.
Step3:Marinate the chicken leg meat for two hours with salt, chicken essence, dried chili powder, cooking wine and sugar.
Step4:Cut the onion into circles, tear the lettuce into pieces, and break up the eggs.
Step5:Take a piece of marinated chicken leg meat and pat the surface evenly with corn starch.
Step6:Dip it evenly in egg white.
Step7:Dip the surface evenly with a layer of bread bran.
Step8:Pour some oil into the pot. When the oil layer is 40 or 50% hot, you can put in chicken leg meat. Fish out when the surface is golden by frying in small fire.
Step9:Cut the hamburger embryo from the middle. Heat it in the oven for three minutes and take it out. Then squeeze the right amount of salad dressing onto the bottom bread slice.
Step10:Put the fried chicken leg on the bread.
Step11:Circle the lettuce and onion on the chicken leg. Squeeze in the right amount of salad dressing. Then cover the top bread slice.
Cooking tips:1. When frying chicken leg meat, use a small fire. 2. You can add other vegetables as you like. There are skills in making delicious dishes.
