Chinese Food
Crab boss's delicious crab Burger
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In my mind, the best way to cook crabs is to take SpongeBob, the most impressive cartoon of my childhood. Among them, the crab burger has always been my favorite food when I was 10 years old. When I grow up, I know. In principle, crab owners can't eat crab meat. That is to say, there must be no crab meat in crab burger. But it doesn't affect the position of crab meat and beef hamburger in my mind.
Cooking ingredients
Cooking Steps
Step1:Boil water until boiling. Add crabs. Steam over high heat for 10 minutes. The crab should be turned upside down to prevent the crabmeat from leaking out.
Step2:When the crabs are steamed, they can be washed with cold water. It's easier to remove them later.
Step3:The pan doesn't need oil. Fry bacon over low heat until the fat is crispy. Take it out, cool it and chop it.
Step4:It's a little dry to buy the ready-made beef stuffing. I decided to beat two eggs down. Increase the humidity and taste.
Step5:Mix the eggs and the beef stuffing. Beat in one direction until slightly stronger. Don't stir it. Otherwise, it's beef balls.
Step6:If the beef filling is too wet after finishing, you can add some bread bran to adjust the humidity and viscosity.
Step7:Finally put in the chopped bacon.
Step8:Divide all the beef stuffing into two parts. Shape it into patties. It can be a little bigger than hamburger embryo. It will contract to a certain extent when heated.
Step9:Slice the tomato. If you have enough time, you can put the sliced tomato on the baking paper. Sprinkle olive oil and sea salt in the oven. Bake at 90 ℃ for 1 hour. It will taste better.
Step10:Slice the cucumber. Shred the buttered lettuce. Pickled cucumbers can also be used here.
Step11:Make the hamburger meat. Fry it in the pan over medium low heat. Fry each side for about 5 minutes. If you want something more tender, you can reduce the time accordingly.
Step12:Add mayonnaise and Dijon mustard to the crab meat.
Step13:Add some ketchup, olive oil and salt to taste. Remember to taste the salt.
Step14:Don't wash the pot that has just been fried. Put the hamburger embryo directly. Heat it with butter on both sides.
Step15:Hamburger embryo at the bottom. Let's put beef patties first.
Step16:Spread a layer of crab mayonnaise.
Step17:Put cucumber slices and tomato slices in turn.
Step18:Put another layer of crab mayonnaise on it. Put shredded lettuce on it.
Step19:Finally, put on the crab shell that was removed before for decoration. Match with the prepared matching snacks. Then you can serve.
Step20:The fresh and juicy meat cake will definitely bring you unexpected enjoyment in taste and taste. Homemade crab mayonnaise. It's delicious. The fresh crab meat and the rich mayonnaise. Only after eating such a combination can you really understand the taste.
Cooking tips:1. If it's troublesome, you can also buy the beef hamburger directly. Put the crab mayonnaise you made in the middle. It should taste good. 2. It's worth mentioning that this kind of crab mayonnaise is used to dip into French fries. It's absolutely first-class. There are skills in making delicious dishes.
