Chinese Food
Braised chicken leg castle in Orleans
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Like to eat grilled chicken leg castle. And worry about additives? Deep fried oil? In fact, whether it's hamburger embryo or grilled chicken leg, you can make it by yourself. The shape and size of the mini hamburger embryo are perfect, especially the non stick effect is obvious. It can be demoulded with one pour. Then fry the marinated boneless chicken legs. Add lettuce, cheese slices and salad dressing. Delicious and healthy hamburger is so simple. With a glass of juice or milk. It's a great breakfast. Pack for lunch. Microwave for 30 seconds. A 6-year-old is just full of one. Adults need to eat two ~ -) main ingredients marked with the amount of eight rectangular hamburger embryos in a row. The chicken leg meat, lettuce and cheese slices marked with auxiliary materials are used for making 2 hamburgers.
Cooking ingredients
Cooking Steps
Step1:Milk (or equivalent amount of water) at normal or refrigerated temperature shall be poured into the barrel of the bread machine. Yeast powder shall be adde
Step2:Cover the whole milk level with high gluten powder. Add sugar, salt and eggs. Choose a kneading procedure
Step3:When finished, add room temperature softened butter to the smooth dough. Repeat the kneading procedure
Step4:Knead until the butter is completely absorbed. After the glove film is formed, select the fermentation procedure to execut
Step5:Until it's twice as big. Make a hole with your finger. It doesn't retract
Step6:Re select the kneading program and execute it. Wake up for 20 minutes after finishin
Step7:Wash the rectangular cake mould of eight Lian of xuechu and wipe it for standby. Good non stick effect. No need to brush butte
Step8:With the help of the kitchen scale, divide the dough into eight equal part
Step9:Roll out the bubbles with a rolling pin after the ball is formed. Roll u
Step10:Put it into the rectangular cake mold of eight Lian of xuechu. Put it into the oven for secondary fermentatio
Step11:Ferment to twice the siz
Step12:Add a little water to the egg yolk. After daubing the surface, sprinkle some sesame seed
Step13:Put it in the middle of the oven. Bake at 150 ℃ for 20 minutes. The specific time and temperature shall be increased or decreased according to the actual oven temperatur
Step14:When it's almost ready to bake, use kitchen scissors to bone the chicken legs marinated with Orleans marinade in advanc
Step15:Heat the oil in a hot pot. Fry the drumsticks over low heat. Put less oil in, because the skin of the chicken will give out oil in the process of fryin
Step16:Take out the roasted hamburger embryo. Pour it out to cool while it's ho
Step17:Use a bread knife to cut bread into two pieces along the horizontal plan
Step18:At this time, the chicken leg meat is fried. Put it out for later use
Step19:Stack the washed and drained lettuce, cheese slices and chicken legs. Squeeze in salad dressing or thousand island sauc
Step20:Just cover it u
Step21:Detai
Step22:Detai
Step23:Hamburger embry
Cooking tips:1. Chicken leg meat can be boned in advance and then pickled. Put it in the refrigerator and refrigerate for one night. It's easier to taste. It can also be marinated with bones like I do. Frozen. Take it out when you want to eat it. You can fry chicken legs directly or fry chicken leg chops without bones. It's also very convenient for making hamburgers. 2. After the yeast powder is unsealed, it needs to be sealed and refrigerated. The milk can be refrigerated or at normal temperature. It is better not to use hot milk that exceeds the temperature. Too high temperature will affect the activity of yeast. 3. Use high gluten powder to separate yeast powder and sugar salt. It is also to ensure uniform fermentation. Yeast will not be consumed too early. 4. If you don't have a toaster and feel tired of hand rubbing, you don't need to knead the dough to the film state. The butter added by the latter oil method can be replaced by the same amount of salad oil, which can be added together with the noodles. 5. In addition to lettuce and cheese slices, you can also add tomato slices, pickles, etc. according to your taste. Thousand island sauce or spicy sauce is also a good choice. Do
