Cooking Steps

1. 

   Step1:Put the water, egg, yeast, flour, sugar and salt together in the bread machine, and select the mixing procedure (iMix) of the bread machine to knead the noodles for 20 minutes. Add butter and knead for 20 minutes. When sharing, knead out dough that can be pulled into film in 40 minutes.

2. 

   Step2:Knead the noodles without fermentation. Divide them into six equal parts. Dough that is not available for the time being should be covered with plastic wrap to prevent drying.

3. 

   Step3:Then shape the dough one by one. Cut the dough into 6 9g dough. After cutting 6 dough, there will be another one left. Put it aside for future use.

4. 

   Step4:Knead all six into smooth circles. Put them in the hamburger mold. My hamburger tray. Mold can also be used with mold.

5. 

   Step5:The rest of the dough is randomly divided into five parts.

6. 

   Step6:Make a small ball and put it in the hamburger. It depends on where there is space.

7. 

   Step7:Then dip the rolling pin into the flour and flatten the dough. Try to flatten it. I don't think it's flattened enough. At last, it's a little bulging.

8. 

   Step8:They are all covered with plastic wrap and fermented at room temperature.

9. 

   Step9:It can also be fermented in the oven when the room temperature is lower than 28 ℃. Put the baking tray on the top of the oven. Put a bowl of hot water on the bottom. There should be a certain gap between the hot water and the baking tray. Close the oven door. Do not need to open the fermentation function of the oven. Use the temperature and humidity of the hot water to ferment. The water temperature is about 45 ℃. Do not put boiling water. It will heat the dough. It will also produce a lot of big bubbles. The bread is not delicious. My method is that the electric water heater can adjust the 45 degree hot water. I use the 45 degree hot water in the water heater. The fermentation temperature should be controlled at 28 ℃ and 75% humidity. You can put a hygrometer next to it.

10. 

    Step10:Almost an hour can ferment to twice the original size. Take out the dough and check it. Dip your finger in some dry flour and click on the edge. You can see that there is a little rebound in the depression. But you can also see that there is a depression. It means that the fermentation has been completed. Then preheat the oven 180 degrees up and down for 15 minutes.

11. 

    Step11:Brush the dough with milk. I brush the egg liquid. I suggest you brush the milk. This bread is not suitable for brushing the egg liquid. It's not even and beautiful when baked.

12. 

    Step12:When the oven is warmed up, put the dough in the ove

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    Step13:

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    Step14: