Chinese Food

Cooking Steps

1. 

   Step1:Put the scalding materials into the milk pot. Heat it to a paste over low hea

2. 

   Step2:Cool the seeds thoroughly

3. 

   Step3:Mix the hot seeds with the main dough. Knead with the post oil method to the near complete stage. Put it in a warm place and ferment to twice the size

4. 

   Step4:Divide the dough into 8 parts, roll it, cover with plastic wrap and wake up for 15 minutes

5. 

   Step5:Roll the two dough into a circle and make it into an ellipse

6. 

   Step6:Put in the hot dog mould for kitchen learning

7. 

   Step7:Put two of the dough into the hamburger mold of the school kitchen by tapping the exhaust and rounding it

8. 

   Step8:The remaining four small dough. Each dough is divided into five parts. Round. Put them into the four inch hollow mold and the four inch gugukhov mold of the kitchen respectively

9. 

   Step9:Put the finished dough in a warm place for two rounds

10. 

    Step10:After the second hair, brush a layer of milk and put it into the preheated oven

11. 

    Step11:175 degrees for about 20 minutes. Please refer to your oven for specific time and temperature.

12. 

    Step12:Hot dogs have spicy chicken shreds in them

13. 

    Step13:The hamburger has fried eggs and ham

14. 

    Step14:With a cup of yoghurt. Breakfast of meidada.

15. 

    Step15:It's refrigerated. It's heated when eating. It's convenient and nutritious.