Braised pork with sea cucumber and leek in Bruno pot recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork with sea cucumber and leek in Bruno pot

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Sea cucumber can improve sleep and memory. Spring leek is also the best time for children to have a long body. Take advantage of the little guy's holiday. Get up early and make a nutritious Chinese breakfast with Bruno multi-functional pot with high beauty. Let's call it hamburger for now_ ∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.

Cooking ingredients

pepper:moderate amount

pepper powder:moderate amount

salt:moderate amount

raw:spoon

oyster sauce:spoon

small grinding oil:two spoons

Cooking Steps

Step1:The sky blue Bruno multi-purpose pot. It's so beautiful. It's a hundred times more powerful for breakfast.

Step2:Flour, baking soda, salt, water. Mix well. Let stand for 3040 minutes. ~ because flour brands are different and water absorption is different. Add water slowly. The batter mixed can flow down naturally by lifting the scraper.

Step3:Soak the sea cucumber in advance. Slice it.

Step4:The leeks should be washed in advance, drained and then drained.

Step5:Meat stuffing + a little water. Stir the cooking wine into mud.

Step6:Break up the two eggs.

Step7:When the batter wakes up, chop up the leek and mix it with sesame oil. Then mix it with sea cucumber and meat paste. Put salt, pepper, pepper, soy sauce and oyster sauce.

Step8:Mix well.

Step9:Preheat the Bruno pot.

Step10:Brush a little cooking oil on the six discs. Pour a thin layer of batter into the top three discs. Just before the bottom.

Step11:Spread the mixed sea cucumber and leek stuffing.

Step12:Make three patties first. Fry for a while. The next three plates are left.

Step13:Pour in the egg mixture.

Step14:Over medium heat for a while.

Step15:Take out the meat cake on the disk.

Step16:Turn it upside down on the omelet in the lower disc. Press it down a little. Let the meatloaf and omelet stick together.

Step17:Put all three patties on top of the three egg patties. Cover and fry for a while. In this way, the top three discs will be left.

Step18:Turn off the fire. Brush a little cooking oil on the top disc. Pour in a thin layer of batter.

Step19:Spread the sea cucumber stuffing.

Step20:Open fire. Fry for a while. Then take out the omelette which has been buttoned on the disk below.

Step21:Put it directly on the meat filling of the disk above.

Step22:Press slightly. Let the patties and omelets combine tightly. Fry until golden on both sides.

Step23:1. If you are too troublesome, you can paste it with sea cucumber meat. 2. It can also be batter + sea cucumber meat filling + egg drenching. In a word, your hamburger is up to you.