Mom's beef hamburger

family flour (whole wheat flour):250g milk powder:30g milk:120g egg:2 salt:2G sugar:30g yeast:5g animal butter:30g white sesame:moderate amount beef:250g white onion:1 / 4 pickled cucumber:1 garlic:half butter:20g olive oil:moderate amount tomato sauce:1.5 spoon ground black pepper now:moderate amount lettuce:2 pieces tomato:half https://cp1.douguo.com/upload/caiku/7/b/9/yuan_7b6bec7fc745b3de57234e573a24cb99.jpg

Mom's beef hamburger

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I watched my favorite eat my own breakfast. I felt proud and happy.

Cooking Steps

  1. Step1:Eggs + milk + salt + sugar + milk powder + flour + yeast are put into the bread machine together to form a dough. Put salt and sugar diagonall

  2. Step2:And dough + butte

  3. Step3:In the process of kneading, cut the dough with scissors from time to time, so as to make the film.

  4. Step4:It's OK to ferment to this state for the first time. Dip flour into the dough by hand. The dough will not shrink.

  5. Step5:Take out the dough and exhaust. Press the dough with your finger

  6. Step6:Divide the dosage. It's about 5658 grams.

  7. Step7:Knead the preparation and put it into the baking tray. Put tin paper on the baking tray in advance and brush it with oil

  8. Step8:Put it in the oven. Put it in the upper and lower tube for 30 ℃ and 20 minutes. Put a bowl of hot water under it. Ferment for the second time.

  9. Step9:After fermentation, brush the egg liquid. I brushed two layers.

  10. Step10:Sprinkle sesame seeds in the preheated oven for 180 ° 20 minutes.

  11. Step11:The attractive hamburger is ou

  12. Step12:Put it on the cooling rack to cool. Cover it with plastic wrap. It will be used for breakfast tomorrow.

  13. Step13:Beef pie, beef stuffing, delicious chopped by yourself + egg + white onion + pickled cucumber + 1 clove of garlic, and mix well.

  14. Step14:+ 1.5 spoon tomato sauc

  15. Step15:+ a small amount of sea salt and ground black peppe

  16. Step16:Finally, use the olive oil seal to evenly grasp it.

  17. Step17:Wrap the meat cake with plastic wrap and freeze it for at least 3 hours. I made it frozen the night before. I'll fry it the next morning.

  18. Step18:Pan with butter and garlic. Fried beef cake. Fry for a while and then turn over. The bubbles on the edge of the patty become less and then turn over. Fry each Patty for about 2 minutes. 7 mature. Don't fry it completely. Because the fried Patty has its own temperature. Fry it well and leave it for half a minute. This time is enough to make the patty fully mature.

  19. Step19:The bread is all in two. Fry it with butter. Don't wait for the butter to melt completely. If it's a little bit melted, put the bread on it directly. Fry it on a small heat and it's crispy.

  20. Step20:Bread + salad sauce or thousand island sauce + lettuce + tomat

  21. Step21:+ meatloaf + pickled cucumber slices + yoghur

  22. Step22:Delicious beef hamburger is OK.

Cooking tips:There are skills in making delicious dishes.

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