Chinese Food
Hamburg lab and fengmuyu, huajiroubao
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Yesterday, I went to Sanyuanli vegetable market and saw some wooden fish flower sellers. Suddenly, I got the inspiration and bought them back for experiment. The biggest highlight of this hamburger is the wooden fish flower. When it was just out of the pot, the wooden fish flower would dance with the heat. It's just too happy. The overall matching method is also based on the Japanese style light roast chicken row with a clean lettuce, cucumber, yoghurt salad to the maximum extent The salty taste of woodfish
Cooking ingredients
Cooking Steps
Step1:Family portrait
Step2:Add salt and cornmeal to chicken breast to make stuffin
Step3:After that, put oil in the pan. Fry the patties over medium and low heat. It's very important to pay attention to the heat here. If it's big, it'll grow inside and burn outside. Because everyone's stoves are different. Take mine for example. My fire is actually in the place where the meat pie is a little higher. Because today's meatloaf is relatively thin - it can be fried and roasted for 2 minutes on each side.
Step4:When turning over, brush a little bit of burning juic
Step5:Lettuce. Cut cucumber into slices. Add lemon juice and yoghurt and stir well
Step6:The right way to eat hamburgers is as shown in the figure - the last pile of hamburgers. The order is from the bottom to the top. Hamburger (bottom) - lettuce salad - meat cake - wooden fish flower - hamburger (top
Step7:Complet
Cooking tips:1. This recipe is the recipe of 1 hamburger. 2. If you don't follow the sauce, you can use the sauce made from raw soy sauce, meijixian sauce, a little tomato sauce and a little purple onion to replace the sauce. 3. You can buy wooden fish on Taobao. 4. Make adjustments according to your own preferences. Welcome to pay attention to my Sina Weibo @ Snaker's music kitchen and play together to cook together. There are skills in making delicious dishes.
