Chinese Food

Cooking Steps

1. 

   Step1:Put the hamburger materials except butter into the toaster. Start the kneading procedure. Hear the sound of dripping. Put butter into the toaster until the fermentation is twice as larg

2. 

   Step2:Take it out and knead it into doug

3. 

   Step3:Divide into 4 small dough. Knead into circle

4. 

   Step4:Continue to ferment in the baking tray. Brush the egg liquid on the surface. Sprinkle with white sesam

5. 

   Step5:Oven 180 degrees mid-range baking for about 15 minute

6. 

   Step6:Take a hamburger embryo. Cut it in hal

7. 

   Step7:Sliced tomatoe

8. 

   Step8:Slice ham and fry it on both sides. Fry some egg

9. 

   Step9:Put it in the hamburger. Add the salad cheese slice and so on (the material can be used freely