Cooking Steps

1. 

   Step1:In addition to white sesame and egg liquid, the ingredients are put into the bread barrel according to the order of egg, salt, sugar (put salt and sugar diagonally), high gluten powder, butter and yeast. Start the bread making function. (no bread machine to knead

2. 

   Step2:The dough is fermented to twice the size. Stick dry flour with your fingers and poke a hole. The fermentation will be finished without collapse.

3. 

   Step3:Take out the dough and press it to exhaust. It is divided into 6 small dough.

4. 

   Step4:Knead. Brush the egg liquid.

5. 

   Step5:With white sesame.

6. 

   Step6:Put it in the hamburger mould (without mould, put it on the baking tray directly).

7. 

   Step7:When all is done, put it into the oven. Put a bowl of hot water under it. It will help the dough to ferment.

8. 

   Step8:The dough is fermented to twice the size and taken out.

9. 

   Step9:Heat the oven up and down 180 degrees for 15 minutes. Place the hamburger in the oven. Bake at 180 degrees for 18 minutes.

10. 

    Step10:Out of the oven.

11. 

    Step11:Next, make beef patties. Chop the onions.

12. 

    Step12:Add salt, soy sauce, soy sauce and oyster sauce into the meat filling and stir in the same direction.

13. 

    Step13:Add black pepper.

14. 

    Step14:Heat up the oil in the wok. Put the beef stuffing in the wok. Use a spoon to make a round cake. Fry it.

15. 

    Step15:The hamburger is cut in the middle.

16. 

    Step16:Wash tomatoes and cut them into slices. Wash lettuce and control the moisture content.

17. 

    Step17:Put a layer of lettuce, beef pie, salad dressing, tomatoes, lettuce leaves and salad dressing. Done.

18. 

    Step18:The delicious hamburger with black pepper is ready.

19. 

    Step19:Finished product.

20. 

    Step20:Finished product.

21. 

    Step21:Finished product.

22. 

    Step22:Finished product.