Cooking Steps

1. 

   Step1:Hamburger raw material. High powder 120g low powder 30g milk 95g yeast 3G sugar 10g salt 2G corn oil 10g. Surface decoration - egg yolk liquid sesame proper amount.

2. 

   Step2:Fried chicken chops. Boneless chicken leg meat salt cooking wine pepper corn starch sweet potato starch salad dressing lettuc

3. 

   Step3:Put the raw materials of hamburger except corn oil into the bread machine. Repeatedly start the function of ordinary bread twice and knead for 20 minutes.

4. 

   Step4:Knead the dough until it expands.

5. 

   Step5:Knead the corn oil into the dough by hand.

6. 

   Step6:Put it in the toaster and wait for fermentation.

7. 

   Step7:It's 2.5 times bigger.

8. 

   Step8:Take out the dough. Use a rolling pin to repeatedly roll and press to exhaust.

9. 

   Step9:Divide it into 4 pieces. Knead it and press it gently with your hands. Brush the yolk liquid. Sprinkle sesame seeds. Put it in the middle of the oven and wait for 2 times of fermentation.

10. 

    Step10:Heat the oven up and down to 1.5 times the size again. Bake at 170 ℃ for 15 minutes.

11. 

    Step11:Grilled hamburger.

12. 

    Step12:Marinate the boneless chicken leg with salt, cooking wine, pepper, egg white and corn starch for 30 minutes, then mix with sweet potato starch.

13. 

    Step13:Fry the pancakes until they are golden and crispy.

14. 

    Step14:Cut the hamburger. Spread the salad dressing. Add lettuce and chicken chop in turn.

15. 

    Step15:The delicious hamburger is ready.