67 ten minutes to make peanut double Burger

hamburger:moderate amount peanut butter:moderate amount egg:moderate amount starch:moderate amount breadcrumbs:moderate amount lettuce:moderate amount oil:moderate amount potato cake material -: potatoes:moderate amount carrot:moderate amount pork filling:moderate amount oil:moderate amount thirteen fragrance:moderate amount oyster sauce:moderate amount salt:moderate amount scallion:moderate amount fried chicken chop material -: chicken breast:moderate amount thirteen fragrance:moderate amount fuel consumption (replaceable MSG):moderate amount oil:moderate amount salt:moderate amount scallion:moderate amount ginger slices:moderate amount chili sauce:moderate amount https://cp1.douguo.com/upload/caiku/c/4/5/yuan_c4faa7d26f9302f63f360d3b0c4a9ba5.jpg

67 ten minutes to make peanut double Burger

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67 ten minutes to make peanut double Burger

Tall, rich and handsome, when no ground for blame is given to the new peanut double king hamburger. Make complaints about the rich and handsome. The food is short and the poor. The business and art films are identical. The reason for it is normal. It is also normal. Make a preparation for the pancakes. You can make them in ten minutes when you want to eat. It's so simple. Is it a good choice for breakfast~-

Cooking Steps

  1. Step1:If the hamburger on Ken Ki's poster is Gao Fushui, then this hamburger I made is absolutely the fried chicken steak made by tuhao Wang. The chicken steak I saw in the picture is only half a piece, even if it's full of materials. I calculated the cost. A hamburger is only more than 3 yuan. Is it more confident to make it by myself? This hamburger is very simple. It doesn't need any skills. It's OK for new kitchen staff. But we need to prepare the marinated chicken in advance ~ so I recommend preparing the materials in the evening, then getting up in the morning and using the prepared semi-finished products. Continue cooking. Very fast

  2. Step2:Cut the whole chicken breast into the thickness and size you like. I usually cut it into 4 pieces (one of the meat is with fascia, which can be removed, and the fascia tissue can be cut into mesh with a knife). Just cut the fascia. Don't cut the meat through ~) ~ cut it into pieces and beat it with the back of the knife. It can destroy the original chicken breast tissue. It's easy to taste. The taste is not woody. Next to it is the pork tenderloin. You like to eat pork chops. You can make pork chops in the same way

  3. Step3:After beating chicken breast meat, add thirteen spices. Oil consumption (can replace monosodium glutamate or not. Put oyster sauce, the meat will not be so white. It will affect the color). Oil (put a little bit of it). Salt. Scallion. Ginger slices (the size of scallion and ginger can be picked out). Spicy sauce (I use Shaxian chili sauce. Don't put those who don't like spicy. Ken * Ji's this is spicy. If you don't have brackets, just put them as you like.

  4. Step4:Then wrap it up in a fresh bag and seal it in the fridge for at least 2 hours. I usually prepare for bed before I go to bed in the morning

  5. Step5:If you have plenty of time, you can make potatoes as you like. If you have breakfast, you can also prepare them in advance, peel them and cut them into large pieces

  6. Step6:Put it in the steaming drawer. Steam it in water.

  7. Step7:A chopstick can be easily pierced to be cooked. It's ready for use after steaming.

  8. Step8:Prepare some minced meat, scallions, and diced carrots during the process of steaming potatoes

  9. Step9:Put a little oil in the pan. It's the same as the normal cooking oil

  10. Step10:Stir fry the minced meat first. Stir fry the diced carrots and chopped green onion until fragrant

  11. Step11:Put in the steamed potato. Stir fry and crush (als

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Cooking tips:There are skills in making delicious dishes.

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