Retro net red brunch hand made Mickey Burger

high gluten flour:140g whole egg liquid:10g purified water:75g sugar:20g salt:2g active dry yeast:4g lettuce:moderate amount cucumber:half tomato:1 salad dressing:moderate amount baguifo cheese slice:3 pieces salt:moderate amount sesame:moderate amount omelette:3 ready to eat ham slices:3 pieces https://cp1.douguo.com/upload/caiku/a/c/f/yuan_ac1bc7d0e9734820ccbc8d153e5ecb8f.jpeg

Retro net red brunch hand made Mickey Burger

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Retro net red brunch hand made Mickey Burger

Mickey has always been my favorite Disney cartoon character since childhood. Round head and round ears. One day when I was making a meal bag, I suddenly thought that three circles could make up this cute Mickey Mouse. So I got a chance to make the meal bag into a size model. It just made up my favorite Mickey. The sandwich of hamburger. I used fried egg, tomato, lettuce, cucumber. And of course, my favorite baguifo cheese. It enriched the nutrition of hamburger. Because my boyfriend doesn't like loose eggs. And I like them. I made two different fried eggs. This is the fun of doing brunch by yourself. You can make things for your loved ones and your own appetites. Watching the loved ones eat happily. This is the greatest fun of cooking. -

Cooking Steps

  1. Step1:First, make hamburger. Pour high gluten flour into the bowl. Dig a hole in the middle of flour. Pour in active dry yeast. Place sugar and salt diagonally. Pour in egg liqui

  2. Step2:Pour in water. First mix with chopsticks to form floccules. Then knead with hands to form a ball

  3. Step3:Put it on the kneading pad and continue kneadin

  4. Step4:Knead for 10 minutes, add softened butter and continue kneadin

  5. Step5:The dough will be very thin in this process. Don't worry. Just keep rubbing

  6. Step6:It's good to knead until there's a film like thi

  7. Step7:Knead the dough and put it into the bowl. Cover with wet towel. Put the fermenter in the oven. Put a plate of warm water in the bottom layer. Ferment for 50 minutes

  8. Step8:Dip your finger in flour and poke it. The dough will be fermented for the first time without shrinking

  9. Step9:It is divided into 3 dough of 50g each. 6 dough of 10G each. Knead the dough and put it into the baking tray for the second fermentation

  10. Step10:The dough is fermented to twice its original value. Brush with whole egg liquid and sprinkle with sesam

  11. Step11:Preheat the oven 180 degrees. Heat it up and down. Bake for 20 minutes. Take it out for standby

  12. Step12:Wash lettuce and drain. Slice tomato. Slice cucumber. Fry two egg

  13. Step13:Use a bread knife to cut each big meal bag from the middl

  14. Step14:Put a piece of lettuce on the bottom bread. Spread the salad dressing on it. Put a piece of American ham ready to eat. Put a piece of tomato on it

  15. Step15:Add the fried egg. Season the egg with a little salt

  16. Step16:Spread a piece of baguifu cheese on the egg and put four pieces of cucumber on i

  17. Step17:Cover the bread. Fix Mickey's ears with toothpicks

  18. Step18:The cute Mickey is read

  19. Step19:Soft eggs and two heartbreaking mickie

  20. Step20:Ah ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, a

Cooking tips:1. When making a Mickey burger, the ears must be small. Don't think 10g dough is too small. The dough will be fermented; 2. Fried eggs can be controlled according to your own preferences; 3. Yeast suggests using sugar resistant active dry yeast to make delicious dishes.

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