Hamburger

high gluten flour:267g whole egg liquid:38g sugar:35g milk:150g yeast:3G salt:1g butter:15g white sesame:moderate amount brush the surface with whole egg liquid:moderate amount https://cp1.douguo.com/upload/caiku/a/1/0/yuan_a1691eb8d0171b0f52e485d6c6bc1250.jpeg

Hamburger

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Hamburger

Hamburger has always been the favorite of children. Every weekend, they clamor to eat it. Where they sell it outside has their own health. There are many additives not to say. Bread is not fluffy. In fact, hamburger billets are very simple to make. The bread they make is soft and delicious. No condition. Babies are not afraid to eat more or less. It's safe, healthy and delicious. When children want to eat, they fry an egg for them. Match with the hot leg to make it Food. Delicious is such a simple hamburger. It's easy to make. Just have a suitable hamburger. Share the formula of the hamburger. Learn to make it at home later. You need to eat healthy for your family. The quantity of the formula is the quantity of six hamburgers. The specific materials are as follows

Cooking Steps

  1. Step1:Add high gluten flour, whole egg liquid, fine sugar and yeast into the bread barrel. Separate the sugar and yeas

  2. Step2:Add milk to start the kneading procedure of the toaster. Knead the materials into doug

  3. Step3:Use a knife to cut a small piece of dough for kneading. The cross section is compact. There are almost no holes. You can slowly hold out a thicker glove film with your hand. The holes are zigzag

  4. Step4:Add butter and salt. Continue to start the kneading process. Knead the materials evenl

  5. Step5:A small piece of dough cut off. Spread it out slowly by hand. It can support a thin and elastic glove film

  6. Step6:Take the blade in the lower barrel. Knead the dough until the surface is smooth. Put it in the barrel and start the fermentation key. Ferment for 40 minutes

  7. Step7:Fermented dough. Dip your fingers with dry powder and press it down. There is a round hole. It can rebound slightly

  8. Step8:Take out the dough. Put it on the kneading pad and press it to exhaust

  9. Step9:Then divide the dough into 6 equal part

  10. Step10:Round each dough. Knead until smooth. Place in a hamburger mol

  11. Step11:After all is done, put the mold into the oven. Secondary fermentation. The oven has no fermentation function. You can put a bowl of hot water to ferment

  12. Step12:Take out the dough after fermentation. Preheat the oven for 170 degree

  13. Step13:Break up the whole egg. Dip the whole egg with a brush and brush a thin layer on the surface of the bread

  14. Step14:Sprinkle a proper amount of sesame seeds. Then press the sesame seeds with your hands. Let the sesame seeds completely stick together

  15. Step15:Then put the bread in the oven. Bake at 170 ℃ for 25 minutes. Color the surface

  16. Step16:After the hamburger is baked, it is cooled down, cooled thoroughly and sealed for preservatio

  17. Step17:Every morning, prepare some omelette and tomato slices, as well as children's favorite patties. Delicious hamburgers can be eaten. They are nutritious and healthy. Children love them very much

Cooking tips:There are skills in making delicious dishes.

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