Chinese Food
Chinese hamburger baby diet
(154678 views)
From reference age to more than 12 months, there are protein, vitamins, carbon water and minerals. In the middle, add some ketchup or salad sauce to mix the taste. You can't buy such a superb hamburger outside. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Preparation of food materials for babies who are not allergic to food materials - 100g of beef puree, 100g of medium gluten (common) flour, 20g of onion, 15g of starch, 4 pieces of lettuce, 1 tomato, 1g of yeast auxiliary material - 95g of water, operation time without adding soy sauce, salt, oil, tomato sauce - 20min difficulty analysis - Primar
Step2:First add yeast to the medium gluten flour, then add 95g water, and stir to make a paste. *I suggest pouring water in one hand and stirring with chopsticks in the other. Because each brand of flour absorbs different amounts of water, you need to fine tune the amount of water.
Step3:Dice the onion. Add it to the mashed meat. *No soy sauce, salt and scallion are all accessories. You can increase or decrease them according to the baby's age and taste. If it's a baby, it's not necessary.
Step4:Cover the batter and meat stuffing with plastic wrap and refrigerate them overnight. *No soy sauce, salt and scallion are all accessories. You can increase or decrease them according to the baby's age and taste. If it's a baby, it's not necessary.
Step5:Cover the batter and meat stuffing with plastic wrap and refrigerate them overnight. *Prepare the ingredients the night before. You can save a lot of time by taking them out the next day and making them directly. *Seal the batter and refrigerate it for fermentation. The temperature is 0 ~ 5 ℃. It needs to be refrigerated for at least 12 hours.
Step6:The next day, take out the batter and meat stuffing that have been refrigerated for one night. Remove the preservative film. Stir the batter gently with chopsticks. Remove the big bubbles in the batter. *Stir until there are no bubbles in the surface. It's just a smooth paste.
Step7:Put the batter into the decoration bag. Cut a small hole in the decoration bag. *Sisters who don't have a flower mounting bag can take the fresh-keeping bag instead. Just cut a small mouth at the bottom of the fresh-keeping bag.
Step8:Oil the hot pot. Squeeze the batter into the pot with a mounting bag. Squeeze the batter to the thickness of a cake. Just block it with chopsticks.
Step9:Fry until the bottom is set and then turn over. Cover and continue to fry. Take out after both sides are fully cooked. *Because we didn't knead the dough this time. It's the batter that we spread directly. So the layer without a set shape may be sticky. You need to turn the dough slowly.
Step10:Take some meat stuffing and put it into a bal
Step11:
Step12:
Step13:
Step14:
Step15:
Cooking tips:I can make and feed auxiliary food privately. If you need it, you can talk privately about my skills in making dishes in auxiliary food group.
